Eat all of your ragondin

Jim Bradshaw
It’s not surprising that a story about a new cookbook filled with recipes for nutria meat was considered front-page news in August 1963 by the Cameron Pilot. Cameron was one of the coastal parishes hit hard by a growing invasion of Myocastor coypus, the rodent that, except for its big, orange front teeth, looks like a cross between a small beaver and a giant rat. Wildlife scientists said nutria…

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