The fragrance of nature
National Fragrance Day, celebrated March 21, might not be a widely recognized day on our calendars, but it’s hard to deny the integral role that fragrances play in our everyday lives.
National Fragrance Day, celebrated March 21, might not be a widely recognized day on our calendars, but it’s hard to deny the integral role that fragrances play in our everyday lives.
Rodney McKay knows a lot about starting fires.
The deadline for “budding” and experienced photographers to submit their best photos for the LSU AgCenter’s 2025 Get It Growing calendar is rapidly approaching.
The deadline for entries is March 31.
With refrigerator pickling you can get creative in the kitchen and experiment with pickling a variety of out-of-the-ordinary fruits and vegetables. This small batch method of pickling is easy to do and is ready to eat in a day or two.
It’s that time of year. The deciduous trees are putting on their leaves. The oaks and pines are producing copious amounts of pollen. Live oaks are shedding leaves to put on new growth.
The 38th annual Here’s the Beef Cook-off held Saturday at the Ag Arena in Opelousas. Sponsors are St.
A new initiative led by Dr. Peng Yin and Dr.
In the middle 1950s, when the Cold War was at its hottest and we were being drilled on how to survive when the Commies dropped The Bomb on us, an LSU scientist said he’d found just the thing to save us.
Rice hulls.
Though solar farming is not a novel concept in renewable energy, it is fairly new to the state of Louisiana. With the advancement of renewable resources come questions about how they will affect humans and the environment.
The Louisiana Department of Agriculture and Forestry (LDAF) urges the federal government to aid Louisiana’s crawfish industry after an unprecedented drought.