Bragging rights are on the line at Crawfish Etouffeé Cook-off

The 32nd annual World Championship Crawfish Etouffee Cook-off is scheduled from 10 a.m. to 4 p.m. Sunday at the Northwest Pavilion, 651 Samuel Dr., Eunice.
Admission is free for a day of music by Coz Fontenot, Paul Daigle and Cajun Gold, and Jamie Bergeron & Kickin Cajuns.
The cooking teams will compete in Amateur, Professional and Club- Organization categories.
The rules suggest the teams sell their etouffeé for $3 a cup.
A pre-Cook-off event is planned at 8 p.m. Saturday at Lakeview Park & Beach, 1717 Veteran Memorial Highway, La. 13 North, Eunice.
For more information about the Cook-off see the special section in The Eunice News today.
Information is also available at etouffeecookoff.org and facebook.com/crawfish.etouffee.