My mother taught me a lot of things. How to cook isn’t one of those things.
Mom is an excellent cook, and used to run the family business, Cajun Creations, so crawfish pies, crab meat au gratin, creole, etouffee, and bisque all come easy to her.
Taco Bell comes easy to me. (Editor’s note: I DID NOT inherit the family business.)
I think my mother’s game plan probably had something to do ...