There is always a great time at the annual Taster’s Choice event, great music, great dancing and great tasting food. Geno Delafose & the French Rockin Boogie provided live entertainment for the crowd Wednesday evening. The Taster’s Choice event benefits the Eunice Community Health Clinic. (Photos by Myra Miller)
Terry Delasalle, of Montgomery, Texas, holds a sampling of meat loaf, gravy and mashed potatoes, provided by the Love Bonez crew during the 13th annual Taster’s Choice. Wilma Arnaud, left, and Tonya McGee assist Delasalle.
Deanna Lejeune of Port Barre is seen at the Lunch Box cooking booth. Ronnie Arnaud, left, and Ronnie Arnaud Jr., served Cajun potatoes which consisted of a cheesy sauce over potatoes, shrimp, crawfish and crab meat.
Deshotel’s posted a menu at their cooking booth that read Gouda Cheese grits topped with shrimp and tasso Cajun cream sauce. Serving Joseph Sonnier of Port Barre is Nicole Bergeron, Junior Bergeron is at right of Nicole.
Ron Driggs, left, and Kenneth Pitre tried a sampling of alligator chili and Cajun potatoes at the annual Taster’s Choice event held inside the Mumphrey Center at LSUE Wednesday evening.
The Bertrand’s Printing crew served smoked duck gumbo at the Taster’s Choice event held Wednesday. From left, are Kim Richard, Denise Fruge and Shelly Fontenot.
Bonnie P. Kyzar at the Lakeview Park cooking booth serves a smoked boudin stuffed bread roll to Gabe Ortego. The bread roll was stuffed with smoked boudin, pepper jelly and gouda cheese.
The 13th annual Eunice Community Health Center’s biggest fundraiser, the Taster’s Choice, was held Wednesday evening inside the Mumphrey Center at LSUE.
Hundreds of people attended and got to enjoy tasting different foods from different food categories. Some of the samplings were pork and sausage jambalaya, banana cake, meat loaf with gravy, mashed potatoes, Laura Loaf (a deep fried bread pud...
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