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Alyssa Manuel, 11, left, and Olivia Thibodeaux, 12, try their luck at rolling a boule rouge (red ball candy) candy into a ball formation and then dipping the candy roll into dry red Jello during Camp Bonjour at the Jean Lafitte Center. The week-long camp for kids, 9-12, concludes Friday. The candy is made with Karo syrup, shredded coconut, powdered sugar, granulated sugar, sugar dyed with food coloring or red Jello powder. (Photos by Myra Miller)