38th annual World Championship Crawfish Etouffee Cook-Off winners named
The Crawfish Corner took third place in the Amateur Cooking Division at the Crawfish Etouffee Cook-Off.
The Cajun Undertakers (Ardoin’s Funeral Home) won third place in the Showmanship Booth Decoration division.
LSUE won second in the Showmanship Booth Decoration category Saturday at the Crawfish Etouffee Cook-Off.
Born In The Bayou Food Company won second place in the Professional Cooking category on Saturday.
The cooking crew from Aqua Farms placed second in the Amateur Cooking Division of the Crawfish Etouffee Cook-Off held Saturday.
Michael’s Cakes & Catering took home third in the Professional Cooking division at the Crawfish Etouffee Cook-Off.
Cuttin’ It Close Lawnscapes won first place in the Showmanship Booth Decoration division Saturday. They also won the People’s Choice Award as well.
The crew from St. Landry Parish DA Office accepted their first place award in the Amateur Cooking Division Saturday at the 38th annual World Championship Crawfish Etouffee Cook-Off. (Photos by Myra Miller)
The crew Rusty’s Seasoning for Every Stuff won first place in the Professional Cooking Division at the Crawfish Etouffee Cook-Off.
Shine and then rain... the show went on Saturday. The 38th annual World Championship Crawfish Etouffee Cook-off was held under the pavilion at the Northwest Community Center.
At the event there were 37 cooking booths, different food vendors, arts and crafts and live bands entertainment for the attendees to enjoy. There was also a table which included an accordion, fiddle and a guitar provided by …
