From left, are Deborah Eckholdt, Eunice Chamber Board member; Susan Vigee, Eunice Chamber Board member; Jean Johnson, Louisiana Folk Roots treasurer; Jeanne Solis, executive director Louisiana Folk Roots; Jacob Bergeron, Eunice Chamber Board member; Bonnie Kyzar, Eunice Chamber Board member; Broch Leger, Eunice Chamber vice president; Erika Fontenot, president; Kayla Heinen, Eunice Chamber executive director; and John Pucheu, Eunice Chamber Board member. (Submitted photo)
The Eunice Chamber of Commerce executive director Kayla Heinen is preparing for the upcoming annual World Championship Louisiana Crawfish Etouffee Cook-off to be held March 23.
Heinen said she is looking forward to it and hoping for a huge crowd.
The Cook-off coincides with Balfa Week, the Dewey Balfa Cajun & Creole Heritage Week, from March 19 to 24 at Lakeview Park & Beach.
“The week wil...
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