Crawfish Etouffeé Cook-off scheduled Saturday in March

By Rebecca Chaisson on Wednesday, February 21, 2024
  • From left, are Deborah Eckholdt, Eunice Chamber Board member; Susan Vigee, Eunice Chamber Board member; Jean Johnson, Louisiana Folk Roots treasurer; Jeanne Solis, executive director Louisiana Folk Roots; Jacob Bergeron, Eunice Chamber Board member; Bonnie Kyzar, Eunice Chamber Board member; Broch Leger, Eunice Chamber vice president; Erika Fontenot, president; Kayla Heinen, Eunice Chamber executive director; and John Pucheu, Eunice Chamber Board member. (Submitted photo)
    From left, are Deborah Eckholdt, Eunice Chamber Board member; Susan Vigee, Eunice Chamber Board member; Jean Johnson, Louisiana Folk Roots treasurer; Jeanne Solis, executive director Louisiana Folk Roots; Jacob Bergeron, Eunice Chamber Board member; Bonnie Kyzar, Eunice Chamber Board member; Broch Leger, Eunice Chamber vice president; Erika Fontenot, president; Kayla Heinen, Eunice Chamber executive director; and John Pucheu, Eunice Chamber Board member. (Submitted photo)

    The Eunice Chamber of Commerce executive director Kayla Heinen is preparing for the upcoming annual World Championship Louisiana Crawfish Etouffee Cook-off to be held March 23. Heinen said she is looking forward to it and hoping for a huge crowd. The Cook-off coincides with Balfa Week, the Dewey Balfa Cajun & Creole Heritage Week, from March 19 to 24 at Lakeview Park & Beach. “The week will …