Registration now open for Crawfish Etouffee Cook-Off
Get ready for the 39th Annual World Championship Crawfish Étouffée Cook-Off on Saturday, March 28.
The Eunice Chamber of Commerce says, Whether you’re a seasoned pro or competing for the first time, we want you to showcase your culinary skills and compete for the championship title!
The deadline to register is Wednesday, March 25.
The ...