Michelle Brown browns the meat for the “CFMA Stew” during a cooking demonstration Thursday at LSUE. The pork stew was prepared for a networking session of the St. Landry Parish Tourism Commission. (Photos by Harlan Kirgan)
Herman Fuselier, St. Landry Parish Tourism Commission executive director, speaks at a Thursday’s meeting.
Tourism mixed with pork stew provided a blend of conversation on Thursday at the St. Landry Parish Tourism Commission’s monthly networking meeting held at LSUE.
The pork stew was prepared by Michelle Brown at the Community Education Building in partnership with the Jean Lafitte National Park Service’s Prairie Acadian Cultural Center.
The meeting rotates from locations across the parish and it i…
