Due to the COVID-19 pandemic, the Eunice Chamber of Commerce announces the postponement of the 35th Annual World Championship Crawfish Etouffee Cook-off that was due to take place on March 29.
A news release Tuesday stated, “We will be closely monitoring the situation as it continues to develop. We hope to celebrate this wonderful event, that is a benchmark of the Eunice community, in the near future.”
The Eunice Chamber Board of Directors will meet at the end of April to determine the best course of action at that time.
“We would like to extend our most sincere thank you to our community, patrons, sponsors, vendors, artists and all the media for your patience and we hope to have encouraging news to report soon,” the news release stated.
