Vernon and Justin Fuselier initially adopted LSU Professor Emeritus Malcolm Vidrine’s approach to rebuilding land as Cajun prairie for bird hunts and cattle grazing. It has since “transformed everything we do,” according to the father-and-son team. They now direct-market their own grass-fed beef and chemical-free rice and crawfish. Justin Fuselier is a horticulturist and LSUE-LSU graduate. (Photo courtesy of Justin Fuselier)