Nutritionist addresses intermittent fasting trend in publication

Intermittent fasting, a type of diet that relies on periods of fasting and feasting, has become more prevalent as proponents endorse the diet online, especially on social media. LSU AgCenter nutrition specialist Elizabeth Gollub, a registered dietitian, and Daniela Quan, a graduate student in the LSU School of Nutrition and Food Sciences, noticed this trend receiving a great deal of attention and...

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