Huge crowds gathered Sunday at the Northwest Center pavilion and grounds to the annual Crawfish Etouffee Cook-off. The cook-off was held from 10 a.m. until 4 p.m.
People tasted, sampled, and voted on the best crawfish etouffee. There were 39 cooking booths participating in the cook-off.
Three bands played under the pavilion, Gregory LeJeune & Cajun Heat, Jason Frey & Lagniappe and Geno Delafose & French Rockin’ Boogie. Many dancers enjoyed dancing to live Cajun music.
There were winners in different categories, Cooking (Professional, Clubs/Organizations, and Amateur) and Showmanship/booth decoration (Amateur, Professional and Clubs/Organizations. There was also a People’s Choice Award given by KEUN. This is an award given, by the people’s vote, on the best crawfish etouffee. The People’s Choice award went to Eunice City Marshals.
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