The 39th annual World-wide Crawfish Etouffee Cook-off was held Saturday at the Northwest Pavilion with hundreds of people attending to sample crawfish etouffee and listen and dance to three live bands.
About 38 cooking booths with chefs and helpers provided their own ‘secret’ crawfish etouffee recipe for the public’s taste buds.
Awards were given at the end of the event and winners were na...