By Heather
Kirk-Ballard
LSU AgCenter
horticulturist
Nothing completes a great recipe better than fresh herbs straight from the garden. Have you ever pulled out a recipe that calls for a specific fresh herb, gone to the grocery and couldn’t find it? Or maybe you did find it — but in a mushy, sad state on some obscure shelf in the produce section.
Homegrown herbs to the rescue. It’s eas...