T-Beaux’s Creole Café and FOODii spice up campus cuisine
Melissa Thibeaux Anderson is the owner of T-Beaux’s Creole Café, the first Black-owned restaurant on the LSU campus. She has two locations: one in the basement of Foster Hall and a second in Tiger Stadium, Section 103. (Photo by V. Todd Miller/LSU AgCenter)
What happens when a former Mrs. Louisiana USA Ambassador gets together with FOODii, the LSU AgCenter Food Innovation Institute? History, along with a whole lot of delicious dishes, get made. “We’re bringing a different vibe of authentic, Creole food to LSU,” said Melissa Thibeaux Anderson, owner of T-Beaux’s Creole Café, the first Black-owned restaurant on campus. Located in the basement of Foster…
