What happens when a former Mrs. Louisiana USA Ambassador gets together with FOODii, the LSU AgCenter Food Innovation Institute? History, along with a whole lot of delicious dishes, get made.
“We’re bringing a different vibe of authentic, Creole food to LSU,” said Melissa Thibeaux Anderson, owner of T-Beaux’s Creole Café, the first Black-owned restaurant on campus.
Located in the basem...