Search for best-tasting tomato leads Brennan to LSU AgCenter
Harlan Kirgan
When New Orleans restauranteur Dickie Brennan was ready to find tomato varieties for his restaurants, he called on the LSU AgCenter.
“I want to serve, sell and promote local, vine-ripe tomatoes picked here — tomatoes that stay longer on the vine are sweeter and juicier,” he said.
Sunday, July 5, 2020