Highland Elementary recently held it’s monthly club day. Students in the Cooking Club learned how to make Crockpot applesauce. They were taught by Ashley St. Cyr how to peel the apples, core, and cube them before putting the apples and all of the needed ingredients in the crock pot. Students were then able to taste the finished product. Peeling apples are, from left, Kristy Williams, Jamya Bell and Angel Chen. (Submitted photos)