Scenes from the 36th annual World Championship Crawfish Etouffee Cook-Off
Monday, March 27, 2023
The 36th annual World Championship Crawfish Etouffee Cook-off was held Sunday from 10 a.m. until 4 p.m. at the Northwest Community Center pavilion and grounds.
Approximately 30 cooking booths entered and participated in the event, with chefs cooking their secret crawfish etouffee recipes. Other foods, including boiled crawfish were sold on site.
Many people danced to live bands that included Steve Riley and The Mamou Playboys, Jason Frey & Lagniappe and Burke Riley’s Cajun Quintet.
Winners were named in the cooking and professional showmanship categories.