Valerie Vincent, LSU AgCenter family and consumer sciences regional coordinator, shows participants of the cancer survivorship group in Washington Parish how to make portable greenhouses. They attended one class per week for six weeks to learn about proper nutrition on a budget. (Photo by Johnny Morgan/LSU AgCenter)
By: Johnny Morgan, email@example.com
BOGALUSA— The LSU AgCenter SNAP-Ed program and the Cancer Association of Greater New Orleans cancer survivorship program are working to provide nutrition information to patients in Washington Parish.