LASUCA EXPANSION — The first phase of a five-year plan to increase the LaSuCa sugar mill’s refining capacity is underway. About 10 percent more acreage of cane is expected at the St. John mill during the upcoming harvest season. The blue structure, a new continuous evaporator, will be lifted into place before grinding begins.
The LaSuCa sugar mill at St. John is anything but quiet during this off-season. Along with the usual repair and maintenance required between grinding seasons, the mill is swarming with workers bringing about the first phase of a multi-year expansion in the historic mill’s capacity.