Chefs from New Orleans and Baton Rouge examine a tray of brown rice at the milling lab of the LSU AgCenter H. Rouse Caffey Rice Research Station. The chefs attended the station’s annual field day as part of a tour arranged by Jazzmen Rice of New Orleans. (Photo by Bruce Schultz/LSU AgCenter)
An aerial photo taken with a drone shows LSU AgCenter rice breeders Steve Linscombe and Adam Famoso during the field day at the H. Rouse Caffey Rice Research Station on June 28. Photo by Brady Williams/LSU AgCenter
More than 400 people attended the LSU AgCenter H. Rouse Caffey Rice Research Station field day on June 28 to hear about the latest work being done to help rice farmers.
During the field tour, Steve Linscombe, LSU AgCenter rice breeder and station director, said the new Provisia rice technology has taken five years to develop, with one line ready for release as a variety and three new lines in the works.