LSU AgCenter graduate assistant Qianglin Liu is looking at the development of fat cells in cattle and humans. (Photo by Johnny Morgan/LSU AgCenter)
LSU AgCenter graduate assistant Qianglin Liu is looking at the development of fat cells in cattle and humans. (Photo by Johnny Morgan/LSU AgCenter)
Melissa Thibeaux Anderson is the owner of T-Beaux’s Creole Café, the first Black-owned restaurant on the LSU campus. She has two locations: one in the basement of Foster Hall and a second in Tiger Stadium, Section 103. (Photo by V. Todd Miller/LSU AgCenter)
Raquel Manuel won the Louisiana Farm Bureau Federation Young Farmers & Ranchers Discussion Meet. Manuel is a former St. Landry Parish Chamber of Commerce executive. (Louisiana Farm Bureau photo)
Kelly’s Landing was the setting Tuesday night for a meeting of LSUE officials and local and area agriculture teachers and stakeholders to discuss the Sustaining Future Farms in Louisiana program at the university. Among those on hand were, from left, Caitlin deNux, program manager; Dr. Nancee Sorenson, chancellor; Gracie Bourque, Abbeville Cattle Festival Teen Cattle Queen; Kelly Hundley, host; Sadie Zaunbrecher, International Rice Festival Queen; and Rep, Phillip DeVillier. (Photo by Steve Bandy/Crowley Po
Todd Fontenot, the Louisiana State University AgCenter’s new crawfish agent, hauls in a crawfish trap at the Crowley Rice Research Station’s South Farm. (Photo by Claudette Olivier/Crowley Post Signal)
By attending trial gardens, you can take note of new varieties to look for in local retail garden centers. (Photos by Heather Kirk-Ballard/LSU AgCenter)
Rice Breeder Adam Famoso outlines the latest rice variety developments at the H. Rouse Caffey Rice Research Station’s 113th annual Rice Field Day last year. In 2022, the LSU AgCenter has progressed three new varieties that will soon be available for rice producers to plant across the state. (Photo by Olivia McClure/LSU AgCenter)