35th Annual World Championship Crawfish Etouffee Cook-off 'postponed'
Rebecca Chaisson
Due to the COVID-19 pandemic, the Eunice Chamber of Commerce announces the postponement of the 35th Annual World Championship Crawfish Etouffee Cook-off that was due to take place on March 29.
A news release Tuesday stated, “We will be closely monitoring the situation as it continues to develop.
Tuesday, March 17, 2020